# BenGoshawk


## Posts

- [Everything My Grandma Taught Me About Beef Bourguignon](https://bengoshawk.com/everything-my-grandma-taught-me-about-beef-bourguignon/): Beef bourguignon isn’t difficult because of flavour. It’s difficult because of fear. Fear of committing hours to a dish that might not turn out right. Fear of wasting good beef and a bottle of wine. Fear that, somehow, it won’t be authentic enough to deserve the name. That fear stops a lot of people from ever cooking it at all. The truth is, beef bourguignon was never meant to be intimidating. At its heart, it’s a slow, patient stew built on simple techniques, good ingredients, and time doing most of the work. When done properly, it should feel classic, forgiving, and […]
- [Why Your Potato Salad’s Missing Something (and how to fix it)](https://bengoshawk.com/why-your-potato-salads-missing-something-and-how-to-fix-it/): These two potato salad recipes showcase the incredible versatility that can be achieved with this world-famous comfort food. Both dishes demonstrate how the right techniques can transform simple potatoes into something truly special, using gentle cooking methods that ensure perfectly tender results without waterlogged or broken pieces. Whether you’re looking for a fresh, herb-forward salad perfect for social gatherings or a deeply flavorful traditional dish that showcases centuries-old German culinary wisdom, these recipes prove that potato salad can be so much more than a basic side dish. The first recipe features a vibrant combination of fennel, fresh herbs, and spring onions […]
- [How To Make Better Slaws](https://bengoshawk.com/how-i-make-better-slaws-2-easy-recipes/): These two fresh and vibrant salads showcase how simple ingredients can be transformed into exciting dishes that bring new life to everyday cabbage. Both recipes celebrate the versatility of this humble vegetable, taking it in completely different flavor directions while maintaining the satisfying crunch and texture that makes cabbage such a wonderful base for salads. Whether you’re looking for something with subtle, European-influenced flavors or bold Asian-inspired dishes, these recipes prove that cabbage can be the star of truly memorable meals. The first recipe takes a simpler but delicious approach with an apple and dill slaw that relies on the natural […]
- [The 3 Unique Salsas I Ate Daily When I Lived In Mexico](https://bengoshawk.com/the-3-unique-salsas-i-ate-daily-when-i-lived-in-mexico/): Looking for something tasty to accompany your summer meals? These are 3 of my all-time favourite Mexican salsas: fresh avocado, a chilli tomato family recipe, and the not so well known peanut! Perfect for tacos, BBQs, grilled meats, or just dipping with chips under the sun. Easy to make, packed with bold flavour, and guaranteed to impress at your next summer gathering.
- [Bland to Brilliant: Courgettes 3 Ways](https://bengoshawk.com/bland-to-brilliant-courgettes-3-ways/): Courgettes or zucchinis — however you know them, we all share the same problem. They’re in abundance for most of the year, but theres a lack of interesting recipes to match this abundance. So in this blog post I’ll share 3 of my favourite recipes to make using these courgettes. They’re quick, simple and of course tasty.
- [3 Simple Tricks For Super Supple Flat Breads](https://bengoshawk.com/3-simple-tricks-for-super-supple-flat-breads/): Flatbreads are both beautifully simple and deceptively tricky. The simplicity lies in the ingredients, usually no more than three or four. The challenge comes in achieving that perfect texture. We want them supple, soft, and flexible. Today I’ll show you the three key things I focus on to get soft, pliable flatbreads like these.
- [My Go To Salad Dressing Formula](https://bengoshawk.com/my-go-to-salad-dressing-formula/): Homemade salad dressings and off the shelf salad dressings, couldn’t be more different. Anything thats designed to sit in a bottle on a shelf for a long time has got too many compromises in terms of flavour and quality of ingredients. For me at least anyway, and if you clicked on this blog post then I’m sure for you too. The thing is I think people get confused and maybe a little over whelmed when it comes to making their own dressings. But the reality is when you make them yourself, they’re not complicated, they’re much more cost effective, you can […]
- [The Complex Potato Dish Thats Actually Very Easy | Fondant Potatoes](https://bengoshawk.com/the-complex-potato-dish-thats-actually-very-easy-fondant-potatoes/): The Fondant Potato. It has a reputation for being complicated to make. But in reality it’s very easy, if you follow the right steps! So as well as being difficult the general consensus is fondant potatoes can have a disappointing texture, and this gets people asking themselves “Are they worth making?” But today, in this blog post, I’m going to challenge these beliefs as well as simplifying the method with a few simple tricks to make this an accessible recipe for every home cook. I’m also going to troubleshoot the areas in the recipe where I see home cooks overlooking some […]
- [3 Simple Tricks To Elevate Your Cabbage](https://bengoshawk.com/3-simple-tricks-to-elevate-your-cabbage/): This isn’t you’re usual cabbage recipe, thats because this recipe is all about bending the rules by taking a ordinary set of ingredients and making something extra-ordinary. So the popular consensus is cabbage is boring and nothing can be done to really change that, but I want to challenge that belief with this particular recipe. I decided to take some inspiration from classical French cooking techniques and apply them to this humble cabbage This recipe is anything but boring, the cabbage has a deep, naturally sweet flavour, the texture in the centre is buttery. The best thing is this recipe isn’t […]
- [The French Pancake You've Probably Never Heard Of](https://bengoshawk.com/the-french-pancake-youve-probably-never-heard-of/): So I’m in France and I’ve got a confession to make, I’ve been eating way too many crêpes! They’re so good. And it got me thinking, pancake day is just round the corner, not everyone wants to start their day with a 220v sugar rush, but everyone loves pancakes. So in this blog post, I’m gonna share two savoury pancake ideas, that are not the traditional crêpe They are what’s known as a Galette and they’re famous in the area of France that I’m in right now They’re eaten here all day, from morning until night and for a good reason, […]
- [The Only Rule You Need For Cooking Crispy Duck Breast](https://bengoshawk.com/the-only-rule-you-need-for-cooking-crispy-duck-breast/): Duck breasts are for special occasions, so they need special treatment. The last thing any of us want to do is ruin a duck breast when we’re trying to cook it. Its a quick process and its easy to make mistakes. So today I’m going to share a fool proof technique to cook a duck breast that gets it perfect everytime. By the end of this blog post you’ll know how to get this perfect pink blush from edge to edge, have crisp fat on top instead of chewy and I’ll show you a quick pan sauce that you can get […]
- [Roast Chicken Tricks No One Thinks About](https://bengoshawk.com/roast-chicken-tricks-no-one-thinks-about/): This roast chicken recipe isn’t a normal one. But it is a great one Once I perfected this recipe, there was no turning back, it uses simple techniques to achieve tender juicy meat and crisp golden skin. It only uses 4 ingredients for a un-adulterated pure chicken flavour. It’s the closest I can get to a rotisserie style chicken at home just using a regular oven and as an added bonus, you get a byproduct of home-made chicken stock from this recipe
- [Why Boulangère Potatoes Are The Best!](https://bengoshawk.com/why-boulangere-potatoes-are-the-best/): This French potato dish is famous amongst chefs, but not so famous amongst home cooks, and I don’t know why. I think its tastier than dauphinoise potato, its cooked with chicken stock, so it has a deep savoury, french home cooking style flavour. It reminds me of my grandmas cooking. But, the best thing, this recipe I’ll show you today uses very little fat, so I can enjoy this indulgent potato dish with not even a shred of the guilt I get with eating dauphinoise. I’ll also show you how I get them cooked evenly, so you can apply these skills […]
- [How I Make Brussels Sprouts IRRESISTIBLE](https://bengoshawk.com/how-i-make-brussels-sprouts-irresistible/): This brussel sprout recipe is a great side dish for a large meal. Its simple, it can be prepped well ahead of time and most importantly its exciting, people love it and always ask me for the recipe. So I thought I’d make a video and blog post about it. I’ll also show you a trick that I use to keep them vibrant green, instead of that dull colour they’re famous for.
- [My Mums Leek Gratin | A Family Tradition](https://bengoshawk.com/my-mums-leek-gratin-a-family-tradition/): This is a family recipe, its something my Mum makes every year for Christmas, and its always the first dish on the table to get finished. What I love about this recipe is, it can be made ahead of time, it comes together quickly and easily, and its a crowd pleaser. Everyone always wants more!
- [Make Great Red Cabbage This Christmas](https://bengoshawk.com/make-great-red-cabbage-this-christmas/): On Christmas day my oven always gets overloaded. I’m juggling turkey, roast potatoes, stuffing, cauliflower cheese…. the list goes on. Thats why I always make this braised red cabbage recipe. It gets made completely on the stove top, only uses one saucepan, its alcohol free, comes together quick, can be made ahead of time…… There’s plenty more to shout about with this recipe. Also, I’ll show you an easy trick I use to help keep its deep beautiful colour. So let’s get into it.
- [Yorkshire Pudding Tricks No One Talks About](https://bengoshawk.com/yorkshire-pudding-tricks-no-one-thinks-about/): Theres a lot of mystery surrounding Yorkshire puddings. Some people can nail them every time and create perfection without breaking a sweat. While others end up making the dreaded hockey pucks. Even though they both follow the same steps, the same recipe, the same everything. Well in this blog post, I’ll be going through 3 different methods, troubleshooting each to end up with a one size fits all solution. I’ll be using the same simple equipment, the same oil, the same oven and crucially the same batter. Because today I’m going to prove to you its all about the cooking technique, […]
- [Roast Any Potato to Perfection With This Method](https://bengoshawk.com/roast-any-potato-to-perfection-with-this-method/): All Roast potato recipes share the same problem, they all use only one variety of potato. But theres over 5000 different varieties in the world! So how can one recipe cover them all? For situations like this, we need methods instead of recipes.
- [Porchetta Tricks No One Thinks About](https://bengoshawk.com/porchetta-tricks-no-one-thinks-about/): Porchetta….. This juicy, marinated, incredible piece of italian pork is to die for! The best porchetta I’ve eaten, which was in Italy was cooked with fire. These traditional methods are cooked slowly for hours and create deep flavours and incredible crispy skin. But when these traditional recipes get adapted to be made at home in a regular oven, the results are always a little disappointing in comparison. You either get juicy meat and no crackling or great crackling and dry meat, its a tough balance to get right. Today I want to change that! So my plan is simple, I want […]
- [The Michelin Star Dessert That Anyone Can Make | Dark Chocolate & Strawberries](https://bengoshawk.com/the-michelin-star-dessert-that-anyone-can-make-dark-chocolate-strawberries/): Its easy to think that desserts from high end restaurants are complicated, take hours to make and need loads of ingredients to pull off. But this isn’t always true. In this blog post I’m going to show you how to make one of my favourite chocolate and strawberry desserts. It’s so easy anyone can make it, it takes no more than 15 minutes to come together and it only uses 5 ingredients. The Chocolate Part First I’ll grab a mixing bowl and break the chocolate into small chunks, next I’m pouring over 100ml of boiling water. Some of you will be […]
- [Steak Secrets | Turn Cheap & Tough Into Juicy & Tender](https://bengoshawk.com/steak-secrets-turn-cheap-tough-into-juicy-tender/): This steak has all the flavour of a ribeye and it looks similar to a ribeye but it costs a quarter of the price. The one and only catch is it’s a tough cut of meat. The thing is with 3 simple steps we can easily make this steak as tender as any other prime cut. In this blog post, I’ll show what these 3 simple steps are and how you can use these methods on other affordable, tough cuts of meat. The best thing is you won’t need any special equipment in fact all you’ll need is a roasting tray, […]
- [Crispy Pork Belly | Perfect Light Crackling](https://bengoshawk.com/crispy-pork-belly-perfect-light-crackling/): This pork belly recipe starts off in an strange way. The first step is simmering the belly skin side down in a little water for 2 minutes, then dunking it into cold water to cool off. So cooking pork belly has always been something that has bugged me, I’ve never been 100% happy with the crackling, sometimes it comes out great but other times I fear I’m going to break a tooth, even though I cook it in the exact same way. It’s really inconsistent piece of meat to cook. But look at this chicharron I bought earlier, this is essentially […]
- [This Method Makes ANY Pan Sauce](https://bengoshawk.com/with-this-1-method-you-can-make-any-pan-sauce/): With the method I’m showing you in this blog post, you can make any pan sauce imaginable. Look at these 3 sauces I made, theres one for pork, chicken breast and one for steak. They all use different ingredients but follow the same method, its like a pan sauce blueprint. All you really need is some fond stuck to the base of a frying pan, a saucepan, or even a roasting tray and a handful of everyday ingredients. We’ve all eaten sauces that are too thick, too thin and of course the dreaded lumpy sauce. In this blog post I’ll show […]
- [Meal Prep Like a PRO | 5 Different Meals in Less Than 1 Hour](https://bengoshawk.com/meal-prep-like-a-pro-5-different-meals-in-less-than-1-hour/): Meal prepping is a great way to set yourself up for the week, you can easily customise the recipes to your own diet, tailor them to your budget and make the week’s worth of food in one cooking session. This saves you so much time in the kitchen over the week. But there’s a problem, with most meal prep methods you’re eating the exact same meal 5 days in a row. This gets boring, really quickly and this potentially life-changing cooking method gets forgotten about. So in this blog post, I’m going to show you how you can easily adapt your […]
- [Grilled Cheese & Tomato Soup The Welsh Way (Rarebit Recipe)](https://bengoshawk.com/grilled-cheese-tomato-soup-the-welsh-way-rarebit-recipe/): The recipe starts with some beautiful Roma tomatoes, the riper they are the more flavour your soup will have, remove the stalks and slice them in half, then remove the green bit where the stalk was attached. This part is a bit woody and usually doesn’t get fully broken down in the blender. Next the 2 red onions, just slice them in half and remove the papery skin. Then slice off the very end of the root, any other dry-looking parts and cut the onion into a similar size to the tomato halves, probably quarters or sixths. Next 3 carrots just […]
- [Mushroom Risotto Recipe](https://bengoshawk.com/mushroom-risotto-recipe/): If you’re a fan of rich, indulgent flavours, then you’re in for a treat! Mushroom risotto is the epitome of comfort food—creamy, cheesy, and brimming with earthy goodness. But don’t be intimidated by its gourmet reputation; making a delicious mushroom risotto is well within your reach. In this blog post, we’ll show you how to create this mouthwatering dish that will impress your taste buds and your dinner guests. From selecting the perfect mushrooms to achieving the ideal creamy texture, we’ll guide you through every step of the process. So, let’s dive in and uncover the secrets to making an unforgettable […]
- [Shakshuka Recipe | The Ultimate Breakfast](https://bengoshawk.com/shakshuka-recipe-the-ultimate-breakfast/): Let’s go to North Africa, where we’ll explore a delightful twist on the immensely popular dish, Shakshuka. This hearty and comforting meal is perfect for autumn, packed with rich flavours and a touch of spice that will warm your soul as the weather cools. Today, I’ll be sharing a unique recipe that includes a special chilli and garlic paste called “Pilpelchuma” inspired by the traditional Harissa from Tripoli, Libya. Get ready to savour the aromatic spices, perfectly-cooked potatoes, sweet bell peppers, and juicy tomatoes, all topped with luscious, runny eggs. So, let’s get started and bring the flavours of North Africa […]
- [Homemade Ricotta Recipe](https://bengoshawk.com/homemade-ricotta-recipe/): Indulge in the joy of crafting your very own homemade ricotta cheese, a culinary adventure that promises a world of difference compared to store-bought varieties. With just a handful of basic ingredients and a little time, you’ll create a creamy, fresh ricotta with a delightful tangy taste and a delicate texture that will elevate your dishes to a whole new level. So, why choose homemade ricotta over store-bought? For starters, the taste is incomparable – it’s incredibly flavorful and satisfying. Plus, making your own ricotta is a breeze and requires only milk, lemon juice or vinegar, salt, and a small amount […]
- [Authentic Greek Pita Bread Recipe](https://bengoshawk.com/authentic-greek-pita-bread-recipe/): Let’s dive into the world of proper authentic Greek pita bread – a true delight that captures the essence of Mediterranean flavours. Today, I’ll be your guide as we explore two methods of making this delectable bread, complete with insightful chef tips to ensure your pita bread turns out perfect.  Method 1: Stand Mixer – To begin, gather your stand mixer and add 100 milliliters of room-temperature milk, 60 milliliters of room-temperature water, and 1.5 teaspoons of dried yeast. To ensure the yeast is active, you can check it by whisking the mixture and allowing it to sit for five minutes. […]
- [Easy One Pot Pasta | Butternut Squash Orzo Pasta Recipe](https://bengoshawk.com/easy-one-pot-pasta-butternut-squash-orzo-pasta-recipe/): Calling all pasta lovers! Today, I’m thrilled to share with you a delightful and super easy one-pot pasta meal that will revolutionize the way you cook pasta at home. Our star ingredient is the versatile butternut squash, creating a rich and creamy sauce that will leave your taste buds dancing. This comforting dish is perfect for autumn and winter, warming your heart and soul with every bite. Join me as we explore the simple steps to create this mouthwatering Creamy Butternut Squash Orzo. Infusing the Vegetable Stock  We begin our journey by grabbing a large saucepan and infusing vegetable stock with […]
- [Quick Fresh Vegetable Stock](https://bengoshawk.com/quick-fresh-vegetable-stock/): When it comes to stock, many people envision the traditional laborious process of simmering pots on the stove for hours or resorting to store-bought, sodium-laden cubes. But what if we told you there’s a different, exciting way to create a delicious and salt-free stock with just five minutes of preparation and 30 minutes of cooking? Say goodbye to preservatives and hello to a healthier, tastier alternative! In this blog post, we will unveil the secrets to crafting a tantalizing salt-free stock that will elevate your culinary creations to new heights. Stay with us as we walk you through the step-by-step process […]
- [Vietnamese Chicken Salad | Gỏi Gà Bắp Cải](https://bengoshawk.com/vietnamese-chicken-salad-goi-ga-bap-cai/): This Vietnamese Chicken Salad is guaranteed to excite your taste buds! Packed with vibrant flavours and simple to make, this salad will impress you with its incredible taste and healthy ingredients. In this recipe, we will guide you through the step-by-step process of creating this delightful dish, featuring poached chicken, crisp vegetables, and a zesty dressing. Let’s embark on this culinary journey together and create a salad that’s not only delicious but also visually stunning. Infusing the Poaching Liquor Start by preparing the poaching liquor for the chicken. In a medium-sized saucepan, combine one litre (roughly one quart) of water with a […]
- [Easy Guacamole Recipe | Authentic Recipes](https://bengoshawk.com/easy-guacamole-recipe-authentic-recipes/): Let’s explore the delightful world of homemade guacamole—a classic Mexican dish that has found its way into the hearts and palates of food lovers worldwide. In this blog post, we’ll be combining traditional methods with modern tweaks to create a guacamole that promises a burst of flavours and textures that will leave your taste buds dancing with delight. So, let’s get started on this gastronomic journey as we unveil the secrets to crafting the perfect guacamole! Step 1: The Traditional Tool – Molcajete Our guacamole-making adventure begins with a nod to tradition, as we use a molcajete, a Mexican stone mortar […]
- [Escabeche | Pickled Chillies](https://bengoshawk.com/escabeche-pickled-chillies/): Get ready to embark on a culinary journey to Mexico as we explore the enticing world of escobacho chilis, an aromatic pickle that graces the tables all across this vibrant country. From being a staple ingredient in sandwiches to serving as a zesty table condiment, escobacho chilis are sure to awaken your taste buds and leave you wanting more. In this blog post, we will guide you through a simple and exciting recipe to create your very own escobacho chilis pickle. With just a few ingredients and easy-to-follow steps, you’ll have a jar full of pickled jalapenos and serrano chilies that […]
- [Authentic Chicken Tikka skewers at Home](https://bengoshawk.com/authentic-chicken-tikka-skewers-at-home/): Welcome to a culinary adventure into the heart of Indian cuisine! In this recipe, we will delve into the world of chicken tikka skewers, a mouthwatering delight hailing from India. Traditionally cooked in high heat tandoor ovens, today, we’ll show you how to achieve the closest possible results right in your own oven. Get ready to amaze your taste buds with the aromatic spices and tender marinated chicken, as we take you step-by-step through this flavorful journey. The Base Marinade To start, gather a medium-sized mixing bowl, where we will create the first marinade. Using a fine grater, grate a large […]
- [Fresh Chimichurri Sauce Recipe](https://bengoshawk.com/fresh-chimichurri-sauce-recipe/): Prepare your taste buds for an explosion of flavour as we delve into the delightful world of chimichurri sauce! This zesty and aromatic condiment is the perfect accompaniment to grilled meats and vegetables, and today, we’re sharing an exciting recipe that will leave your mouth watering. Join us on this culinary adventure as we take you through step-by-step instructions to create your own fresh and vibrant chimichurri sauce that will elevate your dishes to new heights. Get ready to impress your guests and tantalize your senses with this irresistible condiment. Let’s dive right in and get started! Mastering the Garlic Puree  […]
- [Easy Chilli Oil Recipe](https://bengoshawk.com/easy-chilli-oil-recipe/): In the world of condiments, there’s one that stands out as a true flavor enhancer—chilli oil. However, not all chilli oils are created equal. If you’ve ever tried the store-bought varieties and found them lacking in taste, fear not! Today, we’ll show you how to make your very own chilli oil, and trust us, once you taste it, you’ll never go back to the mediocre store-bought version again. This recipe is incredibly versatile, complementing European dishes like pizza and pasta, as well as Asian delights such as noodles, dumplings, and steamed rice. Get ready to elevate your culinary creations with this […]
- [Patatas Bravas Recipe | Spanish Potatoes & Tomato Sauce](https://bengoshawk.com/patatas-bravas-recipe-spanish-potatoes-tomato-sauce/): Prepare your taste buds for an epicurean journey as we delve into the realm of patatas bravas, an iconic Spanish potato dish that has captured the hearts of food enthusiasts worldwide. In this recipe post, we will unravel the secrets behind achieving the perfect blend of textures and flavors that make patatas bravas a beloved culinary masterpiece. So, let’s don our aprons and embark on a gastronomic adventure to create the best potato dish of all time. Boiling Potatoes to Perfection We’ll begin by filling a pot with 1.5 litres (approximately three pints) of water. To this, we add 20 grams […]
- [Greek Chicken Souvlaki Recipe](https://bengoshawk.com/greek-chicken-souvlaki-recipe/): Welcome to an extraordinary culinary journey where we delve into the mouthwatering world of souvlaki – a delectable Mediterranean delight that captures hearts with its rich flavors and irresistible aromas. Today, I’ll show you how to create this amazing dish, perfect for the next time you fire up the grill. With a combination of succulent chicken, aromatic herbs, and a tangy tzatziki sauce, souvlaki promises an unforgettable dining experience. Let’s dive into the magic of this Greek classic and unlock the secrets to making a perfect souvlaki right at home. Marinade: Our souvlaki adventure begins with a tantalizing marinade that infuses […]
- [Pasta e Cici | Tuscan Pasta and Chickpeas Recipe](https://bengoshawk.com/pasta-e-cici-tuscan-pasta-and-chickpeas-recipe/): Step into the heart of Tuscany with me as we explore the delightful flavors of Pasta e Cici, a traditional Italian dish that showcases the simplicity and richness of Tuscan cuisine. In this recipe, we will combine the earthy goodness of chickpeas, the tanginess of concentrated tomato paste, and the comforting texture of pasta to create a hearty and soul-warming meal. Let’s begin by preparing the vegetables and infusing the oil with the aromatic flavors of garlic and rosemary. Veg Prep and Flavor Infusion  To start, dice 1 white onion and 2 average-sized carrots into a medium dice, ensuring a harmonious […]
- [The ULTIMATE Greek Salad Recipe](https://bengoshawk.com/the-ultimate-greek-salad-recipe/): Today, we’re going to take the beloved Greek salad, a side dish loved by many, and elevate it into an exciting plated starter that will impress your family and friends. With its fresh herbs, crisp cucumber, sweet tomatoes, tangy feta cheese, and the richness of olives, this Greek salad-turned-plated starter is unbeatable. Let’s dive into the step-by-step process of creating this visually stunning and delicious dish that will leave your guests craving for more. Preparing the Feta Cheese  Begin by using a 250-gram (approximately 9-ounce) block of feta cheese, which is enough for four to five portions. Pat the outside of […]
- [Homemade Spinach pasta cavatelli ](https://bengoshawk.com/homemade-spinach-pasta-cavatelli/): In this blog post, I’ll guide you through the step-by-step process of making homemade spinach pasta and crafting a mouthwatering lemon and ricotta sauce. Get ready to impress your friends and family with this budget-friendly, restaurant-quality meal. Preparing the Spinach Pasta Dough Gather your food processor for the first part of this recipe. Start by adding 120 grams (approximately 4.25 ounces) of spinach into the food processor. If your processor has a smaller capacity, add the spinach in stages and blend until it breaks down. Then, incorporate plain flour and a hint of nutmeg, remembering that nutmeg should be used sparingly. […]
- [Onigiri 3 Ways](https://bengoshawk.com/onigiri-3-ways/): Welcome to the fascinating world of onigiri – the iconic Japanese snack that has captured the hearts and taste buds of people worldwide. Onigiri, also known as sticky rice balls, is a delightful culinary creation that can be filled with a surprise center, making it a versatile treat for any occasion. In this blog post, we’ll embark on a culinary adventure as we explore three mouthwatering versions of onigiri. From the classic soy-marinated egg to the delectable tuna mayo and the fiery Wasabi soy, each onigiri offers a unique combination of flavors and textures. Let’s dive in and learn how to […]
- [Easy & Authentic Chicken Pad Thai | Stir Fry](https://bengoshawk.com/easy-authentic-chicken-pad-thai-stir-fry/): Embark on a culinary journey to Thailand with me as we dive into the art of preparing an authentic and mouthwatering Pad Thai – a beloved Thai noodle dish that tantalizes the taste buds with its perfect balance of sweet, sour, and salty flavors. Today, we’ll be using Thai Chantaboon style noodles, similar to linguine, to create this delectable dish. So let’s get started by soaking the rice noodles and preparing the rest of the essential ingredients that make this Pad Thai truly unforgettable. Soaking the Rice Noodles  Begin by soaking the Thai Chantaboon style rice noodles in cold water. If […]
- [How to Butcher A Chicken (And Every Other Type Of Bird)](https://bengoshawk.com/how-to-butcher-a-chicken-and-every-other-type-of-bird/): Welcome to this blog post, where we will unlock the secret to perfect poultry butchery—a skill that will empower you to handle any type of bird with ease. Whether it’s a succulent chicken, a festive turkey, a flavourful duck, or even an exotic pheasant, this method is universally applicable. With practice, you’ll be breaking down any bird in less than two minutes, achieving professional results effortlessly. So, let’s dive in and discover the best way to master poultry butchery. Step 1: The Essential Knives Before we begin, let’s gather the tools of the trade. You have three knife options for this […]
- [Moros y Cristiano (Cuban Rice and Beans)](https://bengoshawk.com/moros-y-cristiano-cuban-rice-and-beans/): This is a delicious dish of rice and beans, very similar to the famous Jamaican rice and peas. Recipe Breakdown To get started im going back in time to yesterday when I soaked 1/2 a cup of dried black beans in 3 cups of water and left them overnight. You can of course use canned precooked beans, and I’ll leave the recipe adjustments for this down in the description. So, our recipe structure is the same 1:2 ratio of rice and liquid. For the aromatics, we have a quarter of an onion finely diced, 1 minced garlic clove, 1/4 of a […]
- [Arroz Amarillo (Yellow Rice)](https://bengoshawk.com/arroz-amarillo-yellow-rice/): This is one of those dishes that keeps you coming back for more, it’s lightly spiced and has that savoury, home-cooked flavour that’s really hard to replicate in other dishes. It’s a great example of how with a few simple tweaks and some everyday ingredients you can go from average to amazing. Recipe Breakdown We have 1 cup of washed long-grain rice, 2 cups of liquid, which is a chicken stock. That’s our 1:2 ratio. The aromatics are finely diced onion, minced garlic, ground turmeric and adobo seasoning. I’ll leave a recipe for this adobo seasoning down in the description it’s […]
- [Arroz Verde (Green Rice)](https://bengoshawk.com/arroz-verde-green-rice/): This recipe uses an interesting technique that brings a tonne of flavour from just a few fresh everyday ingredients. Recipe Breakdown 1 cup of rinsed rice and 2 cups of vegetable stock, you can use whatever stock you like. For the aromatics, we have a quarter of a white onion finely diced, the kernels from 1 head of corn and a serrano chilli. We’re also going to make a paste from the following fresh ingredients, we have 2 cloves of garlic, another 1/4 of a white onion, 2 poblano chillies and a handful of coriander. Method To get started, into a […]
- [Scarpariello Pasta Recipe | One of Italy Best Kept Secrets](https://bengoshawk.com/scarpariello-pasta-recipe-one-of-italy-best-kept-secrets/): This Scarpariello pasta recipe is super quick to pull together, fresh and couldn’t be easier to make.  In this blog post, I’ll show you all the tricks to get this plate of pasta on the table in less than 15 minutes. So let’s get started. Starting The Sauce First thing first, we are going to prep the sauce  Place a frying pan onto a medium-low heat and add a little splash of olive oil. Peel one clove of garlic and add it to the pan whole with a teaspoon of dried chilli flakes, this of course can be more, less or none, […]
- [Turkish Bread Recipe | The ULTIMATE No-Knead Sandwich Bread](https://bengoshawk.com/turkish-bread-recipe-the-ultimate-no-knead-sandwich-bread/): Sandwich bread is a staple in many homes, but it’s often loaded with unfamiliar ingredients and can be somewhat dull. For sandwich enthusiasts seeking an alternative, there’s good news. A delightful solution lies in a Turkish Pide Bread recipe that is not only scrumptious but also quick to prepare and requires no kneading or special equipment. In this blog post, we’ll delve into the steps of creating this no-knead bread, exploring its unique characteristics and why it makes an excellent choice for sandwich lovers. The Crucial First Step: The Preferment To start this no-knead bread recipe, a preferment is essential. This […]
- [Lebanese Lemon Chicken Recipe](https://bengoshawk.com/lebanese-lemon-chicken-recipe/): Today, we’re going to unveil the secrets behind a mouthwatering Lebanese Lemon Garlic Chicken recipe that’s sure to leave you craving more. And that’s not all – we’ll also explore the refreshing and vibrant flavours of a delightful Tabbouleh summer salad that perfectly complements the succulent chicken. So, let’s roll up our sleeves and indulge in this flavoursome feast! The Lemon Garlic Marinade – A Burst of Zest: Picture this: 8 cloves of garlic, fresh lemon juice, and olive oil, all blended into a smooth and fragrant marinade. We’re not holding back on the garlic – this recipe is an ode […]
- [Tabbouleh Salad Recipe](https://bengoshawk.com/tabbouleh-salad-recipe/): Hey there, fellow food enthusiasts! Today, we’re going to whip up a delightful and refreshing tabbouleh salad that’s not only simple to make but also bursting with flavour. And guess what? We’ll be using cous cous for this one, which is perfect because it’s such a breeze to cook. You can practically leave it to do its thing while you multitask and get other stuff done. For our cous cous, I’m using the quick cook, 5-minute variety. It’s the most common type you’ll find in stores these days, and it works like a charm. To get started, take 300g or 2 […]
- [Spinach & Ricotta Pasta Recipe](https://bengoshawk.com/spinach-ricotta-pasta-recipe/): Hey pasta lovers, I’ve got a treat for you – this easy and delicious Spinach and Ricotta Pasta recipe! Imagine a plate of perfectly cooked pasta, mingling with creamy ricotta and vibrant spinach. To add a burst of flavour, we sprinkle nutty parmesan and drizzle some extra virgin olive oil on top. It’s a simple, yet oh-so-satisfying combination that will have you coming back for more. I used rigatoni for this recipe but don’t stress if you can’t find it in your pantry. Any pasta shape you have on hand will do the job just fine. Let’s talk about the ingredients […]
- [Italian Chicken Pasta Salad Recipe](https://bengoshawk.com/italian-chicken-pasta-salad-recipe/): Attention, pasta aficionados and chicken connoisseurs! Prepare to be wowed by the exquisite flavours of our Italian Chicken Pasta Salad recipe. It’s a culinary experience that will transport you straight to the sun-soaked streets of Italy, where fresh ingredients and vibrant flavours reign supreme. Imagine a medley of plump and juicy cherry tomatoes, bursting with a sweetness that lingers on your tongue. Picture the satisfying twirls of fusilli pasta, eagerly embracing each ingredient, ensuring that every bite is a harmonious blend of flavours. This pasta variety is perfect for capturing all the goodness in this salad, creating a delightful mouthful in […]
- [Roasted Pepper, Chilli & Basil Pasta Salad Recipe](https://bengoshawk.com/roasted-pepper-chilli-basil-pasta-salad-recipe/): Introducing our delectable Roasted Pepper, Chilli & Basil Pasta Salad—a harmonious blend of flavours, textures, and ingredients that will tantalize your taste buds. Picture a bowl of perfectly cooked rigatoni, generously coated in a drizzle of extra virgin olive oil, and adorned with the stars of this dish: roasted peppers, fiery chillies, fresh basil, and a sprinkle of Parmesan. First, let’s talk about the rigatoni. These sturdy pasta tubes provide the perfect vehicle to soak up the enticing flavours of the other ingredients. Their ridges and hollow centres ensure a delightful chewiness that complements the salad’s overall texture. Next, we have […]
- [Tuna, Lemon & Crispy Caper Pasta Salad Recipe](https://bengoshawk.com/tuna-lemon-crispy-caper-pasta-salad-recipe/): Are you ready to tantalize your taste buds with a pasta salad that’s bursting with bold flavours and delightful textures? Look no further than our mouthwatering Tuna, Lemon & Crispy Caper Pasta Salad recipe! It’s a culinary adventure you won’t want to miss. Imagine twirling forkfuls of perfectly cooked fusilli, each bite enveloped in a symphony of taste. We start with tender flakes of succulent tuna, adding a rich and savoury element to the salad. Then, we zest up the dish with the vibrant tang of fresh lemon. Its citrusy notes lend a refreshing brightness that dances on your palate. But […]
- [Simple Courgette (zucchini), Chilli, Lemon and Herb Pasta](https://bengoshawk.com/simple-courgette-chilli-lemon-and-herb-pasta/): Have you ever encountered that insatiable hunger upon returning home after a tiring day, only to discover your cupboards and fridge nearly bare? Well, my fiancée and I certainly have. It was on one such famished evening that led to the creation of a delectable courgette pasta dish. Using a handful of simple ingredients and a sprinkle of creativity, I concocted a recipe that has now become a cherished favourite in our home. The process of transforming mere pantry staples into a delightful meal holds a truly enchanting magic. As fate would have it, our rumbling stomachs and a lack of […]
- [Skordalia Recipe](https://bengoshawk.com/skordalia-recipe/): Let’s go on a culinary journey to the picturesque landscapes of Greece, where a humble root vegetable takes centre stage and undergoes a magical transformation.  Skordalia is a traditional Greek dish that turns ordinary potatoes into a heavenly, garlicky delight that will captivate your taste buds. In this recipe we’ll unravel the secrets of Skordalia, exploring its rich history, enchanting flavours, and diverse uses that make it a true gastronomic marvel. What Skordalia is Served With? Skordalia, a beloved Greek dish, has found its way into countless meals across the picturesque landscapes of Greece. With its creamy texture and bold garlic […]
- [Aioli Recipe](https://bengoshawk.com/aioli-recipe/): Imagine a velvety, creamy sauce that effortlessly takes a recipe from ordinary to incredible with just a single dollop. Enter aioli, a culinary wonder that captivates taste buds and adds a touch of indulgence to any meal. In this blog post, we dive into the fascinating world of aioli, exploring its rich history, diverse variations, and mouthwatering applications that will have you reaching for the nearest slice of bread to savour every last drop. Get ready to unlock the secrets behind this irresistible sauce and discover how aioli can create culinary magic, turning every bite into a flavour-packed adventure. How Many […]
- [Romesco Recipe](https://bengoshawk.com/romesco-recipe/): Are you craving a culinary experience that will leave you believing you’re on the sun-soaked shores of the Mediterranean? Look no further! Let’s embark on a delicious journey together and discover the captivating world of romesco salsa. Sweet aromas, tangy flavours, and a robust profile that will dance on your taste buds. In this blog post, we’ll explore the rich history, irresistible ingredients, and endless creative possibilities of romesco salsa. Get ready to revolutionize your kitchen with a sauce that adds a touch of fiery magic to every dish. Prepare to fall in love with romesco salsa and find yourself longing […]
- [Chicken Biryani](https://bengoshawk.com/chicken-biryani/): This chicken biryani recipe is amazing! A delicious blend of basmati rice, spices, vegetables and chicken, all brought together in one of India’s most famous dishes. This dish gains huge depth in flavour by using spices like cumin, chilli, coriander,  garam masala, garlic and ginger.  It’s not to be missed!  Why is Biryani One of India’s Most Popular Dishes? Biryani, a cherished Indian dish, has garnered widespread popularity for numerous compelling reasons. It harmoniously combines aromatic basmati rice, tender meat or vegetables, and a complex medley of spices, creating an enticing symphony of flavors that lingers on the palate. Its appeal […]
- [Raita Recipe](https://bengoshawk.com/raita-recipe/): Are you ready for a spicy adventure that will leave you amazed? Join me as we uncover the delightful world of raita—a chilled concoction that adds a burst of flavour and a touch of magic to your favourite Indian dishes. Picture this: a velvety yoghurt base infused with fragrant herbs, aromatic spices, and a colourful medley of crisp vegetables. Raita, often underestimated but oh-so-important, has the power to transform any meal into a memorable feast. What to Serve Raita With Raita, with its cool and creamy nature, is the perfect pairing to a wide array of dishes in Indian cuisine. Whether […]
- [Garam Masala Recipe - In 5 Minutes](https://bengoshawk.com/garam-masala-recipe-in-5-minutes/): Brace yourself for a culinary experience that will ignite your taste buds as we delve into the captivating world of garam masala. Imagine a blend of aromatic spices, dancing together to create a symphony of flavours in your favourite dishes. Garam masala, the crown jewel of Indian cuisine, holds the power to transform ordinary recipes into extraordinary delights. We’ll uncover the stories behind this beloved spice blend, from its ancient origins to the modern twists it has taken over the years. Prepare to unleash its warm, complex notes in your own kitchen and watch your dishes come alive with depth and […]
- [My Top 5 Compound Butter Recipes](https://bengoshawk.com/my-top-5-compound-butter-recipes/): Unleash the culinary wizard within you with compound butter. These godly creations infuse butter with tantalizing flavours, turning everyday recipes into memorable recipes. Whether it’s a burst of garlic and herb or a zesty lemon and dill, compound butters offer endless possibilities. Join me on a flavour-packed journey as we unveil the secrets of crafting these mouthwatering creations. Elevate your dishes to new heights and savour the irresistible magic of compound butter. Why Do Restaurants Use Compound Butter? Restaurants have long embraced the art of using compound butter as a culinary powerhouse for several compelling reasons. One advantage lies in their […]
- [A Simple Guide to Making Any Pan Sauce](https://bengoshawk.com/a-simple-guide-to-making-any-pan-sauce/): From Ordinary to Extraordinary: Discover the Power of Pan Sauces to Transform Your Meals into Culinary Masterpieces Why a Pan Sauce is the Ultimate Sauce In the world of culinary delights, there is one type of sauce that stands above the rest – the humble yet mighty pan sauce. Renowned for its ability to elevate even the simplest of dishes, pan sauces have earned their place as the ultimate sauce in the culinary realm. What makes them so special? Let’s delve into the reasons why pan sauces have become a staple in both professional and home kitchens alike. First and foremost, […]
- [Tartar Sauce](https://bengoshawk.com/tartar-sauce/): Calling all seafood lovers! Join me on a tantalizing culinary journey as we unveil the secrets behind creating the most divine tartar sauce imaginable. From the shores of Europe to your kitchen, discover the rich history and essential components that make up the quintessential tartar sauce. With this step-by-step recipe, you’ll master the art of achieving the perfect consistency and striking a harmonious balance of flavours. Elevate your seafood feasts to new heights, impressing family and friends with your homemade masterpiece. Get ready to unlock the secret behind crafting an irresistible tartar sauce that will transform your seafood dishes into culinary […]
- [Spring Asparagus Soup](https://bengoshawk.com/spring-asparagus-soup/): There’s nothing quite like a fresh, light, vibrant bowl of soup. What better way to welcome the arrival of spring than with a delicious asparagus soup? Packed with nutrition and flavour, this soup is the perfect way to celebrate the season’s bounty.  Why this soup is so great! There are many reasons why asparagus soup is such a great dish, and one of the most notable is that it allows you to use up all the inedible, fibrous ends of the asparagus stalks that would go to waste otherwise. This means that not only is the soup delicious and healthy, it’s […]
- [Sautéed Asparagus, Feta, Lemon & Toasted Pumpkin Seeds](https://bengoshawk.com/sauteed-asparagus-feta-lemon-toasted-pumpkin-seeds/): Say goodbye to boring asparagus and hello to a new, exciting dish that’ll make your taste buds sing! This sautéed asparagus recipe is the perfect way to mix up your routine and add some flavour to your meals. The Asparagus Season Around The World Asparagus is loved by so many people worldwide for its delicious taste and versatility. But did you know that the asparagus season varies depending on where you are in the world? It’s amazing to see how different regions have their own peak growing periods. For those in the United States, the asparagus season typically runs from late […]
- [Beetroot "En Papillote Recipe" (Cooked in a Bag)](https://bengoshawk.com/beetroot-en-papillote/): Get ready to unwrap a delicious surprise with this recipe for beetroot cooked en papillote – a tantalising dish that’s bursting with flavour and wrapped up in a neat little package! Why Is Cooking En Papillote So Great? Cooking en papillote, which means “in parchment” in French, is a simple and effective way to cook a variety of foods that offers several benefits. One of the primary advantages of cooking en papillote is that it creates minimal mess. By wrapping the ingredients in parchment paper and foil, there is no need for additional pots, pans, or dishes. Cleaning up after cooking […]
- [Polenta & Parmesan Fries](https://bengoshawk.com/polenta-parmesan-fries/): Are you getting bored of the same old potato fries? It’s time to switch things up and try out some polenta and parmesan fries! Trust me, once you’ve tried these crispy and creamy fries with a hint of savoury parmesan flavour, you won’t be able to go back. Of course, I wouldn’t leave you hanging without a recipe to try out for yourself! I’ll be sharing a step-by-step guide on how to make these mouth-watering polenta and parmesan fries, so get ready to impress your friends and family with your newfound culinary skills. So, grab your apron and let’s get cooking! […]
- [Avocado Soup Recipe](https://bengoshawk.com/avocado-soup-recipe/): Spice up your soup game with this Mexican family recipe avocado soup – a creamy, comforting, and flavourful dish that will transport your taste buds to a whole new level of deliciousness! Choosing ripe avocados Choosing ripe avocados can be tricky, but with a few tips, you can easily pick out the perfect avocado every time. Ripe avocados should feel slightly soft when gently pressed, but not mushy. The skin should be dark green, almost black and slightly bumpy, without any major dents or bruises. If the avocado is still hard, it is not yet ripe, but it can be ripened […]
- [Spinach & Potato Soup Recipe](https://bengoshawk.com/spinach-potato-soup-recipe/): Warm yourself up with this velvety bowl of spinach and potato soup. A perfect blend of healthy greens and starchy potatoes that will leave you satisfied with every spoonful. Its Easy To Make It Vegan! To make this creamy spinach and potato soup vegan-friendly, all you have to do is swap out the traditional ingredients of butter and cream for their vegan alternatives. Many options are available in stores, such as vegan butter and non-dairy creams, made from soy, coconut, or almond milk. If you prefer, you can leave these ingredients out altogether for a lighter and healthier soup. Regardless of […]
- [Ultimate French Fries Recipe](https://bengoshawk.com/ultimate-french-fries-recipe/): Ultimate crispy, golden French fries at home, discover all the secrets in this recipe – learn how to select the right potatoes and the right cooking method for unbeatable flavour and texture. Why Are French Fries So Good? The beauty of a perfectly cooked French fry lies in its crispy exterior and fluffy interior. The crispy exterior provides a satisfying crunch with every bite, while the fluffy interior gives way to a soft and pillowy texture. The combination of textures makes for an irresistible and satisfying snack, perfect for any time of day. Whether dipped in ketchup, mayo, or simply enjoyed […]
- [Chocolate, Hazelnut & Orange Tart](https://bengoshawk.com/chocolate-hazelnut-orange-tart/): Indulge in a decadent chocolate, hazelnut and orange tart that will tantalize your taste buds and leave you wanting more. With its rich chocolate filling, crunchy hazelnuts, and zesty orange notes, this tart is the perfect dessert to impress your friends and family or treat yourself. These Flavours Go Great Together! The combination of chocolate, hazelnut, and orange in this tart recipe is a match made in heaven. The rich chocolate pairs incredibly with the roasted nutty flavour of hazelnuts, while the citrusy flavours of orange provide a refreshing contrast to balance the sweetness. The hazelnuts also add a lovely crunchy […]
- [Quick Flatbread Recipe](https://bengoshawk.com/quick-flat-bread-recipe/): Flatbreads have been a staple in cultures around the world for centuries, but have you ever wondered about the history and versatility of this delicious and simple dish? From pita to naan, find out how to make it and the many ways you can enjoy it! What Flatbreads Can Be Used For Flatbreads are versatile and can be used in a variety of ways. They can be served as a side dish or used as a base for a variety of toppings, such as hummus or tzatziki, making them a great option for appetizers or snacks. They can also be used […]
- [Tzatziki](https://bengoshawk.com/tzatziki/): Dip into the delicious and refreshing flavours of Greece with this easy-to-make tzatziki – a versatile dip that’s perfect for any occasion, from a party appetizer to a topping for your grilled meats. What Tzatziki Goes Great With Tzatziki is a versatile dip that is perfect for any occasion, it can be paired with a variety of foods, making it a great addition to any meal. Tzatziki is traditionally served with pita bread, which is perfect for dipping into the creamy yoghurt and cucumber dip. It can also be paired with vegetables such as carrots, cucumbers, and bell peppers, making it […]
- [Courgette (Zucchini), Sunflower Seed & Lemon Salad](https://bengoshawk.com/courgette-salad-zucchini-salad/): Liven up your day with this vibrant courgette or zucchini salad (whatever you like to call them), fresh herb and lemon salad recipe, a delicious combination of crunchy courgettes, nutty roasted sunflower seeds, and lemon dressing that will keep you coming back for more. Great Additions For This Salad This Courgette, Sunflower Seed, and Lemon Salad is a delicious and healthy recipe that is perfect for any season. The addition of feta, pecorino, parmesan, or goat’s cheese can add a delicious creaminess and a nice contrast of flavours to the salad. They all have a strong and distinct flavour that will […]
- [Easy Aioli Recipe ~ Blender Recipe (Alioli ~ Ali Olio)](https://bengoshawk.com/saffron-aioli-a-modern-technique-for-aioli-alioli-ali-olio/): The bold and punchy flavours of aioli – this versatile condiment can be paired with so many dishes, from seafood, grilled meats, salads, with croutons and of course sandwiches. This mild aioli recipe is ideal for people who don’t want too much garlic! Aioli’s History Aioli is a sauce from Mediterranean region, specifically in the Provence region of France and Catalonia, in Spain. But this is a highly debated topic, if you’re not worried about the politics of this sauce all you need to know is its DELICIOUS. The name “aioli” comes from the Provençal word for garlic, “ail”, and “oli” […]
- [Garlic, Parmesan and Basil Tomatoes (Tomato Provencal)](https://bengoshawk.com/garlic-parmesan-and-basil-tomatoes-tomato-provencal/): Juicy, crispy, delicious and bursting with all the flavours of the Mediterranean – Provencal tomatoes are the perfect addition to any meal. From a light lunch to an evening dinner party, these tomatoes suit so many occasions, they can be casual as well as effortlessly sophisticated. What Provencal Tomatoes Go Great With Provencal tomatoes are a versatile ingredient that pairs well with many different flavours and dishes. They are often used in traditional Provencal cuisine, such as ratatouille, a classic stew made with tomatoes, eggplant, zucchini, bell peppers, and herbs like thyme and basil. They are also delicious in salads, paired […]
- [Ultimate Fries Recipe - Raspat Style](https://bengoshawk.com/ultimate-fries-raspat-style-from-holland/): Get ready to elevate your fry game with the ultimate fries from Holland – Raspat! In this blog post is everything you need to know about these crispy, tender, fresh golden-brown delights and discover how to make them at home with recipe. Get ready to indulge in the ultimate fries experience, with this easy-to-follow fries recipe! Whats great about this recipe Raspat fries are considered among some of the best fries due to their crispy texture and delicious flavour. One of the best things about this recipe is that it can be customised to your liking. You make the fries any […]
- [Homemade Oat Milk](https://bengoshawk.com/homemade-oat-milk/): Bored of the same old plant-based and dairy milk options? Discover the creamy, versatile alternative of oat milk and why it’s quickly becoming a staple in coffee shops and kitchens everywhere. Benefits of oat milk Oat milk is made from oats and water, from there you can add what ever other flavours you like. It is a great choice for people with an intolerance or allergy to lactose and dairy. This milk is free from animal products, soya, and all types of nuts. It is also a great source of fibre and carbohydrates. This recipe is so easy to make you […]
- [Vegan Prawn / Shrimp Style Crackers](https://bengoshawk.com/vegan-prawn-shrimp-style-crackers/): This delicious vegan alternative is guilt-free version to traditional prawn crackers, this recipe is easy to make, tasty and delicious! WHY CHOOSE THIS RECIPE OVER REGULAR PRAWN CRACKERS This recipe is super quick to make and pairs so well with a whole host of sauces and dips. Made with a mix of sesame, salt and seaweed, they have a unique that is sure to please anyone. The seaweed adds a subtle hint of ocean-like taste which gives them a distinct taste. They are also made without any artificial ingredients or preservatives, making them a much cleaner option than many store-bought varieties. […]
- [Chicken Noodle Soup Recipe](https://bengoshawk.com/chicken-noodle-soup/): Soothe your soul with a bowl of homemade chicken noodle soup! This is the ultimate comfort food and it couldn’t be easier to make and loaded with nourishment. Follow this simple recipe for the best chicken noodle soup recipe you’ve ever tasted, no joke! BENEFITS OF CHICKEN NOODLE SOUP Chicken noodle soup is so much more than just a comforting and delicious meal. It’s also packed with health benefits. The chicken in the soup is delicious, healthy as well as aa great source of protein. The noodles provide carbohydrates, the body’s primary energy source. And the vegetables in the soup, like […]

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- [Home](https://bengoshawk.com/): The 4 Step Process For Incredible Knife Skills Meet the Chef Hi, I’m Ben. This site is all about bridging the gap between chef and home cook, one recipe at a time. My recipes are all here to browse, and you’ll find the full videos for each one over on my YouTube channel.
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- [My Story](https://bengoshawk.com/about/): My Story So Far I started cooking as a kid, standing next to my grandmother in the kitchen. That’s where it all began for me. Those early days with her are the reason I ended up chasing a career in food in the first place. From there I worked my way through busy restaurant kitchens and events all over the UK, and along the way I got to work alongside Rosette and Michelin starred chefs. I’ve cooked for celebrities, Lords and Ladies, and even the Royal Family, which still feels a bit surreal to say out loud. I’ve catered everything from […]

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