Mexican Recipes

Here you'll find the Mexican food I learned to cook while living in Mexico: fresh salsas, rice dishes and the sides you'll find on every family table. It's simple food with big, bright flavour, and most of it is ready in under 30 minutes.

Start with the three salsas I ate every day in Mexico and a molcajete guacamole. Then serve arroz verde and escabeche alongside, or try a creamy, smoky avocado soup.