Greek Chicken Souvlaki Recipe
You've unlocked the secrets to creating a truly delicious wonder of grease - the incredible souvlaki! Bursting with Mediterranean flavours and unforgettable textures, this Greek classic is sure to delight your taste buds and impress your guests. With the perfect combination of marinade, tzatziki, and grilling expertise, you've mastered the art of creating a tantalizing souvlaki experience at home. So, next time you fire up the grill, embrace the magic of souvlaki and savour every delightful bite! Enjoy your culinary journey and happy grilling!
Ingredients
- 4 x Skin on chicken thighs
- 2 large sprigs of rosemary
- 1 small handful of thyme
- 3 garlic cloves
- 2 tablespoons red wine vinegar
- Salt
- Extra virgin Olive oil
- For the Tzatziki:
- 250 g Thick greek yoghurt
- 1/2 cucumber
- 1 garlic clove
- 1 tablespoon red wine vinegar
- Salt
- Cracked black pepper
Instructions
- Soak skewers in water for at least 1 hour (if using wooden skewers)
- Prepare marinade by mixing together 2 sprigs of rosemary, a small handful of thyme, 3 garlic cloves, 2 tablespoons of red wine vinegar, a pinch of salt, and a pinch of black pepper. Crush ingredients together with your hands or a rolling pin/mortar and pestle to release flavours.
- Prepare chicken thighs by removing the skin and deboning. Cut into evenly sized pieces.
- Place chicken pieces in the marinade and let sit for at least 1 hour.
- Thread chicken pieces onto skewers and grill over an open flame until cooked through.
- Serve with warm pita bread and a Greek salad.