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–+ servings
finished plate of dark chocolate mousse and strawberries

Michelin Star Desserts: Easy Chocolate & Strawberries Recipe

Ben Goshawk
This Michelin star dessert takes about 15 minutes and five ingredients. A smooth, light dark chocolate mousse is made with just chocolate and boiling water, set over ice, then plated with macerated and fresh strawberries and something crunchy.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine British
Servings 2 portions
Calories 491 kcal

Equipment

  • Mixing bowl / Bowl
  • Kettle
  • Chef's knife
  • Chopping board
  • Drinking glass (as measure, cup)
  • Measuring jug
  • Plate / Tray
  • Spoon (table, dessert, tea)
  • Whisk

Ingredients
  

  • - 140g dark chocolate I used Lindt 70% cacao
  • - 100ml boiling water
  • - 3-5 strawberries per portion
  • - 1 teaspoon of sugar
  • - A little granola or something else crunchy

Instructions
 

  • Break the chocolate into small chunks in a bowl and pour over the boiling water.
  • Whisk this gently until all the chocolate is melted
  • Then fill a larger bowl with ice and a little water, place the chocolate bowl on top and gently whisk for 3 to 5 minutes until the chocolate mixture has set.
  • Place in your fridge until you need it.
  • Prepare your strawberries, some for fresh and some for maceration (see video)
  • Serve your dessert on a plate or in a bowl, with fresh strawberries, macerated strawberries and granola (see video)

Video

Nutrition

Serving: 1portionCalories: 491kcalCarbohydrates: 43.3gProtein: 7.1gFat: 32.4gSaturated Fat: 17.6gCholesterol: 2.1mgSodium: 17.1mgPotassium: 627.9mgFiber: 9.5gSugar: 23.2g
Keyword chocolate dessert, chocolate mousse, michelin star dessert, strawberry recipe
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