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close up raspat fries dipped in sauce

Raspatat Recipe (Raspat Style Dutch Fries)

Ben Goshawk
Experience the ultimate deliciousness with this recipe for Raspat fries. These crispy, golden-brown fries are super special! The best part? They can be cut to any shape or length, making them perfect for any occasion. Follow our recipe and indulge in the ultimate fries experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 30 minutes
Total Time 1 hour
Course Side
Cuisine Dutch
Servings 2 Portions
Calories 378.4 kcal

Equipment

  • Colander
  • Mixing bowl / Bowl
  • Deep fryer / Deep pan
  • Chef's knife
  • Chopping board
  • Vegetable peeler
  • Thermometer / Probe
  • Saucepan
  • Plate / Tray
  • Serving plate / Platter
  • Potato masher
  • Slotted spoon / Spider

Ingredients
  

  • 2 potatoes see Tips & Tricks
  • 25 G / 1oz corn or potato starch
  • Salt
  • Cooking oil

Instructions
 

  • Peel and cut potatoes into evenly sized pieces.
  • Cook the potatoes in salted water until soft and mashable.
  • Drain the potatoes and leave to steam dry for 5 minutes.
  • Mash the potatoes until smooth and add the corn starch or potato starch and mix well.
  • Lightly grease a square or rectangular tray or plate and spread the potato mix onto it until you have an even layer an chill for at least 30 minutes or until the mash has firmed up.
  • Slice the potato mix into evenly sized pieces, shorter pieces are easier to handle.
  • Fry the potato mix at 150c 300f until golden brown.
  • Drain onto paper towel and lightly season with salt.

Video

Nutrition

Serving: 1PortionCalories: 378.4kcalCarbohydrates: 46.4gProtein: 4.1gFat: 20.2gSaturated Fat: 3.1gSodium: 401.1mgPotassium: 850.5mgFiber: 4.3gSugar: 1.6g
Keyword chips, deep fried, dipping sauce, dutch fries, fast food, fried potato, fries, homemade, mash potato, potato, raspat, recipe, sauce
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