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A hand holds a crispy vegan prawn cracker above a small bowl of dipping sauce, showcasing a tasty snack option.

Vegan Prawn Crackers: Shrimp Style Rice Paper Recipe

Ben Goshawk
Vegan prawn crackers made from rice paper, with a sesame and nori seasoning standing in for the prawn flavour. Fry them one at a time until they puff, then season generously and serve with sweet chilli sauce. Ready in 8 minutes.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Side
Cuisine Chinese
Servings 2 Portions
Calories 217 kcal

Equipment

  • Mixing bowl / Bowl
  • Chef's knife
  • Chopping board
  • Measuring spoons
  • Frying pan
  • Serving plate / Platter
  • Tongs

Ingredients
  

  • 1 teaspoon sesame seeds
  • 1/2 nori sheet
  • salt
  • 4 Rice paper sheets
  • Neutral tasting high smoke point oil.

Instructions
 

  • Chop, grind or blend sesame seeds and nori into a fine seasoning, then mix with an equal volume of salt.
  • Cut rice paper sheets into equal segments with scissors.
  • Heat some high smoke point oil in a frying pan around 160c 320f.
  • Test if the oil is hot enough with one sheet, if it doesn’t puff immediately then your oil is too cold.
  • Fry the rice paper pieces one at a time and drain on kitchen paper.
  • Season the pieces well and enjoy with a sweet chilli dipping sauce, link to a great recipe below.

Video

Nutrition

Serving: 1portionCalories: 217kcalCarbohydrates: 14.2gProtein: 0.7gFat: 17.3gSaturated Fat: 1.3gSodium: 372mgPotassium: 20mgFiber: 0.3g
Keyword vegan prawn crackers, vegan shrimp chips, vegetarian prawn crackers
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