Mediterranean Recipes

Here you'll find recipes from around the Mediterranean, from Greek dips and salads to Spanish tapas and Lebanese chicken. It's bright, generous food built on olive oil, lemon and fresh herbs, and it's what I cook most when the weather turns warm.

Try a Greek salad plated like a restaurant starter, thick tzatziki that never goes watery, or crispy patatas bravas. For a main, make my Lebanese lemon chicken or juicy chicken souvlaki.