Sauces, Dressings & Salsas

Here you'll find sauces, dressings and salsas that turn simple ingredients into something restaurant quality. From silky pan sauces and classic vinaigrettes to bright, fiery salsas, these are the recipes and techniques that build bold flavour into everything you cook.

Learn the method once and you can make any pan sauce, then put it to work with a steak pan sauce with mushrooms, a chicken pan sauce or a cider, leek and mustard pork sauce. Serve them with my mains.