Fresh Chimichurri Sauce Recipe

Prepare your taste buds for an explosion of flavour as we delve into the delightful world of chimichurri sauce! This zesty and aromatic condiment is the perfect accompaniment to grilled meats and vegetables, and today, we’re sharing an exciting recipe that will leave your mouth watering. Join us on this culinary adventure as we take you through step-by-step instructions to create your own fresh and vibrant chimichurri sauce that will elevate your dishes to new heights. Get ready to impress your guests and tantalize your senses with this irresistible condiment. Let’s dive right in and get started!

Mastering the Garlic Puree 

To kick off this exquisite chimichurri sauce, we’ll start with the base – the garlic puree. Take three large garlic cloves and expertly peel them using a simple and foolproof technique. Slice the garlic cloves in half from top to tail, ensuring to remove the root end. Next, dice the garlic by making fine cuts and then smear it with salt, using your knife as an abrasive. Alternatively, you can achieve a quick and consistent puree using a microplane, saving you time and effort. Transfer the garlic puree into a bowl and add the delightful combination of red wine vinegar and lime juice to mellow the flavours.

Embracing the Freshness of Parsley and Oregano 

For the soul of our chimichurri sauce, we turn to the vibrancy of parsley and the delicacy of oregano. Chop two handfuls of flat-leaf parsley into a fine texture, ensuring to retain some of the top younger stalks for added freshness. Embrace the gentle aroma of fresh oregano as you pick the leaves off the stalk and chop them finely. Remember, a sharp knife is essential for achieving the perfect consistency.

Unleashing the Flavor of Green Onions and Chilli 

Enhance the complexity of the sauce with the addition of green onions and chilli. Carefully chop the green parts of the green onions into a fine dice, using the same technique as with the parsley. For the white parts, slice them in half to ensure easy chopping and then create a fine dice, adding depth to the overall texture. As for the chilli, opt for either red chilli or the bold green serrano chilli. Remove the ribs and seeds, and finely slice it before making matchsticks with a meticulous cross-cutting technique. Achieve a brunoise texture by dicing the chilli, ensuring it blends harmoniously with the other ingredients.

Finding the Perfect Balance with Seasoning and Oils 

To achieve the perfect harmony of flavours, season the mixture with a teaspoon each of salt and pepper, adjusting to your taste preference. Now, it’s time to add the oils that will bring everything together. Start with half a cup (125 ml) of extra virgin olive oil, chosen for its health benefits and delightful flavour. For a well-balanced taste, incorporate half of a neutral-tasting oil, such as vegetable oil. Mix it all together until the desired consistency is achieved, ensuring the sauce flows smoothly, without being too thick or gloopy.

Revel in the Chimichurri Sensation 

Your homemade chimichurri sauce is now ready to dazzle your palate! Drizzle this mouthwatering concoction over grilled meats, vegetables, or any dish of your choice, and savour the explosion of flavours it brings. The freshness of the herbs, the zing of garlic and lime, and the subtle heat of the chilli create a symphony of taste that is sure to elevate your culinary creations to a whole new level. Don’t hesitate to adjust the seasoning and oil proportions according to your preferences, as chimichurri sauce is all about personal taste.

Fresh Chimichurri Recipe

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You've created a versatile and delightful condiment that will add excitement to your meals and leave your guests craving for more. From its origin in Argentina to its global popularity, chimichurri has found its place as one of the most beloved sauces to accompany grilled meats and vegetables. Whether you're hosting a barbecue party or simply indulging in a weeknight meal, your homemade chimichurri sauce is sure to impress everyone at the table. So, get ready to tantalize your taste buds and explore the endless possibilities with this fresh and exciting recipe. Until next time, happy cooking!

Ingredients

• 3/4 x cloves of garlic
• 2 x tablespoons red wine vinegar
• Juice of 1/2 a lime (or 1 tablespoon lemon juice)
• 2 x handfuls flat leaf parsley (around 1 cup when chopped)
• 2/3 x green onions/scallions/spring onions
• 3 x stems fresh oregano (level TSP dried oregano)
• 1 x serrano chilli (use what is available to you)
• 125ml or 1/2 cup extra virgin olive oil
• 125ml or 1/2 cup vegetable/sunflower/canola oil (all other neautral tasting oils work aswell)
• Salt
• Black pepper

Instructions

1. Begin by preparing the garlic by peeling and cutting it into a fine dice or puree using a garlic press.
2. In a bowl, mix the garlic with 2 tablespoons of red wine vinegar and the juice of half a lime or lemon.
3. Add two handfuls of chopped parsley, finely chopped green onions, and a handful of cilantro.
4. Mix in 1/4 cup of extra virgin olive oil, and season with salt and pepper to taste.
5. Allow the chimichurri to sit for at least 30 minutes for the flavors to meld before serving.