Courgettes or zucchinis — however you know them, we all share the same problem. They’re in abundance for most of the year, but theres a lack of interesting recipes to match this abundance. So in this blog post I’ll share 3 of my favourite recipes …
Flatbreads are both beautifully simple and deceptively tricky. The simplicity lies in the ingredients, usually no more than three or four. The challenge comes in achieving that perfect texture. We want them supple, soft, and flexible. Today I’ll show you the three key things I …
Homemade salad dressings and off the shelf salad dressings, couldn’t be more different. Anything thats designed to sit in a bottle on a shelf for a long time has got too many compromises in terms of flavour and quality of ingredients. For me at least …
The Fondant Potato. It has a reputation for being complicated to make. But in reality it’s very easy, if you follow the right steps! So as well as being difficult the general consensus is fondant potatoes can have a disappointing texture, and this gets people …
This isn’t you’re usual cabbage recipe, thats because this recipe is all about bending the rules by taking a ordinary set of ingredients and making something extra-ordinary. So the popular consensus is cabbage is boring and nothing can be done to really change that, but …
So I’m in France and I’ve got a confession to make, I’ve been eating way too many crêpes! They’re so good. And it got me thinking, pancake day is just round the corner, not everyone wants to start their day with a 220v sugar rush, …
Duck breasts are for special occasions, so they need special treatment. The last thing any of us want to do is ruin a duck breast when we’re trying to cook it. Its a quick process and its easy to make mistakes. So today I’m going …
This roast chicken recipe isn’t a normal one. But it is a great one Once I perfected this recipe, there was no turning back, it uses simple techniques to achieve tender juicy meat and crisp golden skin. It only uses 4 ingredients for a un-adulterated …
This French potato dish is famous amongst chefs, but not so famous amongst home cooks, and I don’t know why. I think its tastier than dauphinoise potato, its cooked with chicken stock, so it has a deep savoury, french home cooking style flavour. It reminds …
This brussel sprout recipe is a great side dish for a large meal. Its simple, it can be prepped well ahead of time and most importantly its exciting, people love it and always ask me for the recipe. So I thought I’d make a video …