3 Simple Tricks For Super Supple Flat Breads
Flatbreads are both beautifully simple and deceptively tricky.
The simplicity lies in the ingredients, usually no more than three or four. The challenge comes in achieving that perfect texture. We want them supple, soft, and flexible.
Today I’ll show you the three key things I focus on to get soft, pliable flatbreads like these.
Yield: 6
3 Simple Tricks For Super Supple Flat Breads
Flatbreads are simple to make, but achieving the perfect texture can be tricky. This video will show you how to make incredible flatbreads that are better than store-bought. Learn how to make this easy recipes today!
Ingredients
- Simple Flat Bread
- - 300g bread flour
- - 180ml water
- - 6g 1 tsp salt
- Mexican Flour Tortilla
- - 300g bread flour
- - 50g lard
- - 180ml water
- - 6g 1 tsp salt
Instructions
- Mix all the ingredients together into a rough dough (if making the tortilla then rub the lard into the flour first - see video)
- Rest for 30 minutes.
- Knead the dough for no more than 3 minutes, separate into portions and leave to rest for another 15 minutes.
- Lightly flour your work surface, and roll the dough into your desired thickness (see video)
- Cook in a dry frying pan over a medium to loow heat for no more than 2 minutes. I these 2 minutes you want to achieve the desired colour on the flat breads.
- Wrap in a towel to keep them warm and supple.