Beef bourguignon isn’t difficult because of flavour. It’s difficult because of fear. Fear of committing hours to a dish that might not turn out right. Fear of wasting good beef and a bottle of wine. Fear that, somehow, it won’t be authentic enough to deserve …
These two potato salad recipes showcase the incredible versatility that can be achieved with this world-famous comfort food. Both dishes demonstrate how the right techniques can transform simple potatoes into something truly special, using gentle cooking methods that ensure perfectly tender results without waterlogged or …
These two fresh and vibrant salads showcase how simple ingredients can be transformed into exciting dishes that bring new life to everyday cabbage. Both recipes celebrate the versatility of this humble vegetable, taking it in completely different flavor directions while maintaining the satisfying crunch and …
Looking for something tasty to accompany your summer meals? These are 3 of my all-time favourite Mexican salsas: fresh avocado, a chilli tomato family recipe, and the not so well known peanut! Perfect for tacos, BBQs, grilled meats, or just dipping with chips under the …
Courgettes or zucchinis — however you know them, we all share the same problem. They’re in abundance for most of the year, but theres a lack of interesting recipes to match this abundance. So in this blog post I’ll share 3 of my favourite recipes …
Flatbreads are both beautifully simple and deceptively tricky. The simplicity lies in the ingredients, usually no more than three or four. The challenge comes in achieving that perfect texture. We want them supple, soft, and flexible. Today I’ll show you the three key things I …
Homemade salad dressings and off the shelf salad dressings, couldn’t be more different. Anything thats designed to sit in a bottle on a shelf for a long time has got too many compromises in terms of flavour and quality of ingredients. For me at least …
The Fondant Potato. It has a reputation for being complicated to make. But in reality it’s very easy, if you follow the right steps! So as well as being difficult the general consensus is fondant potatoes can have a disappointing texture, and this gets people …
This isn’t you’re usual cabbage recipe, thats because this recipe is all about bending the rules by taking a ordinary set of ingredients and making something extra-ordinary. So the popular consensus is cabbage is boring and nothing can be done to really change that, but …
So I’m in France and I’ve got a confession to make, I’ve been eating way too many crêpes! They’re so good. And it got me thinking, pancake day is just round the corner, not everyone wants to start their day with a 220v sugar rush, …