Beetroot “En Papillote Recipe” (Cooked in a Bag)

Get ready to unwrap a delicious surprise with this recipe for beetroot cooked en papillote – a tantalising dish that’s bursting with flavour and wrapped up in a neat little package!

Why Is Cooking En Papillote So Great?

Cooking en papillote, which means “in parchment” in French, is a simple and effective way to cook a variety of foods that offers several benefits. One of the primary advantages of cooking en papillote is that it creates minimal mess. By wrapping the ingredients in parchment paper and foil, there is no need for additional pots, pans, or dishes. Cleaning up after cooking is a doddle as everything is contained in one packet.

Another great aspect of cooking en papillote is how easy it is to prepare. Simply place your desired ingredients in the centre of the parchment paper or foil, fold it up, and bake it in the oven. The result is a perfectly cooked dish that requires little effort on your part. Additionally, this method of cooking is ideal for preparing meals in advance since you can assemble the packets ahead of time and keep them in the refrigerator until you’re ready to cook.

One of the most significant benefits of cooking en papillote is that it locks in flavour and freshness. The ingredients cook in their juices, which helps to intensify their natural flavours while also preserving their texture and colour. Additionally, the steam created inside the packet helps to keep the food moist and tender. 

Another advantage of cooking en papillote is that it can be cooked alongside other things in the oven without taking on other flavours. This makes it easy to prepare a complete meal in the same oven at the same time, with minimal effort and no cross-contamination of flavours. Overall, cooking en papillote is a fantastic method that produces delicious and healthy meals with minimal effort and maximum flavour.

Tips & Tricks

• This recipe can be prepared ahead of time and cooked when needed.
• The aluminium foil helps to keep the vegetables hot for a long time, so timings aren’t so important.
• Cooking wrapped in foil like this really locks in the flavour of the beetroot and the aromatics.
• This can be cooked alongside other things in the oven without taking on or impacting other flavours.
• Use parchment paper or baking paper to stop the ingredients from sticking to the foil.
• Mix everything really well in a bowl so that all the salt, pepper, olive oil and balsamic are coating the beetroot evenly.

Yield: 4 Portions

Beetroot En Papillote

Print

Beetroot en papillote is a delicious and healthy recipe that's easy to prepare and perfect for a light lunch or dinner. This dish involves wrapping the beetroots in parchment paper along with herbs and seasonings, then baking them in the oven to create a flavourful and tender dish. The method of cooking en papillote allows the beetroots to cook in their own juices, resulting in a flavourful and juicy dish. This recipe is a great way to get more veg into your diet while enjoying a delicious and satisfying meal.

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

• 2 x Beetroot
• 2 x Garlic cloves
• Sprig of rosemary
• Splash of balsamic vinegar
• Splash of olive oil
• Salt and pepper

Instructions

1. Wash & peel the beetroot, then slice it into evenly sized wedges.
2. Place the beetroot in a mixing bowl, add rosemary, 2 crushed garlic cloves with the skin on, a splash of balsamic vinegar, a splash of olive oil, salt and pepper.
3. Get a length of aluminium foil and a slightly smaller piece of baking paper, and lay the baking paper on top of the foil.
4. Place the beetroot in the centre of the baking paper.
5. Fold it over to create an envelope and crimp the edges so it’s airtight (see video)
6. Place onto a roasting tray and roast in the oven for 30 minutes at 180c / 355f
7. Serve to the table in the bag for a fun alternative way to have your veggies!