British Recipes

Here you'll find the British food I grew up on and have cooked for 20 years in professional kitchens, including for the Royal Family. These are the classics done properly, with the small chef's details that make the difference between good and great.

Start with a Yorkshire pudding that rises every time, my roast potato method and a crispy skin roast chicken. For something simpler, make Welsh rarebit with roasted tomato soup, or finish a Sunday roast with my mum's leek gratin.