Polenta & Parmesan Fries

Are you getting bored of the same old potato fries? It’s time to switch things up and try out some polenta and parmesan fries! Trust me, once you’ve tried these crispy and creamy fries with a hint of savoury parmesan flavour, you won’t be able to go back.

Of course, I wouldn’t leave you hanging without a recipe to try out for yourself! I’ll be sharing a step-by-step guide on how to make these mouth-watering polenta and parmesan fries, so get ready to impress your friends and family with your newfound culinary skills. So, grab your apron and let’s get cooking!

What Makes Polenta Fries Better Than Regular Fries?

Polenta fries are a delicious alternative to traditional potato fries, and they have a few advantages that make them stand out. First, polenta fries cook in a much shorter amount of time than potato fries. While potato fries require a longer cooking time to achieve the perfect crispiness, polenta fries can be ready in a matter of minutes. This makes them an excellent choice for busy weeknights or for when you’re short on time but still want a tasty and satisfying snack.

Another benefit of polenta fries is that they can easily be made vegan. Just change the cheese and butter for vegan alternatives or even leave them out all together, both ways are great. This makes them a great option for vegans and anyone else looking to reduce their consumption of animal products.

Finally, polenta fries are fried for a lot less time than traditional potato fries. Because they are made from a softer, creamier base, they require less time in the fryer to achieve a crispy exterior. This means they are a bit healthier than traditional fries, as they absorb less oil during the frying process. So, if you’re looking for a tasty and healthier alternative to potato fries, give polenta fries a try – you won’t be disappointed!

Tips & Tricks

• Try to use the quick cook style of polenta, it makes this dish super easy to come together in no time.
• Swap out the parmesan and butter for vegan alternatives.
• Flavour the stock in any way you want, different herbs like sage and thyme would work great, also infusing some chilli would be amazing!
• Add the polenta to the simmering stock slowly whilst continuously whisking to prevent lumps.
• Let the polenta completely set before slicing into strips, this can take over an hour in the fridge.
• They can be deep-fried or air fried, I prefer pan-frying as they take on some of the flavours of the butter.

Yield: 2 Portions

Polenta & Parmesan Fries

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Welcome to my recipe blog! I'm so excited to share with you my latest obsession – crispy and delicious polenta fries. If you're getting tired of the same old potato fries, you'll definitely want to give these a try. Trust me, they're so good that they might just become your new favourite snack or side dish.

Whether you're a seasoned pro with polenta or completely new to it, this recipe is easy to follow and will guide you through each step. And the best part? These polenta fries are packed with flavour, thanks to the parmesan cheese that gives them a savoury kick.

So, grab your apron and get ready to become a polenta fries pro. Whether you're making them for a party, a snack, or just for yourself, I promise they're going to be a hit. Let's get started!

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 1 hour

Total Time 1 hour 25 minutes

Ingredients

• 90g polenta (quick cook style)
• 400ml vegetable stock or chicken stock
• 20g butter (Plus an extra 10g for frying)
• 20g Finely grated Parmesan or other Italian hard cheese
• Sprig of rosemary

Instructions

1. Add vegetable stock to the pan with a sprig of rosemary and simmer for 5 minutes to infuse.
2. Remove the rosemary, then gradually pour polenta into the pan whilst whisking.
3. Cook the polenta until it's thick and smooth, then turn off the heat, around 2 to 4 minutes.
4. Turn off the heat and add butter and parmesan to the polenta, and mix well.
5. Pour the polenta into the container and level it off with a spatula, optionally flatten the top with baking paper.
6. Place the container into the fridge to set.
7. Add mayonnaise, truffle, parmesan, and black pepper to the container, and mix well.
8. Taste the sauce and add lemon juice as needed.
9. Take the polenta out of the fridge and turn it out onto a board.
10. Slice the polenta into strips.
11. Heat the pan on the stove and add olive oil and butter.
12. Once foaming, place the polenta chips into the pan.
13. Cook the polenta chips until they're crispy, then remove them from the pan and drain them on a paper towel.