Side Dish Recipes

Here you'll find the sides that complete the plate, from perfectly cooked vegetables and classic potatoes to bright Mediterranean and Mexican flavours. Built on simple ingredients and solid technique, these are the easy wins that add texture and flavour to any meal.

Potatoes are a good place to start. My roast potato method works with any variety, fondant potatoes are far easier than they look, and boulangère potatoes cook in chicken stock. For the holidays, there's a make-ahead leek gratin, one pan red cabbage, charred Brussels sprouts and a proper Yorkshire pudding. Pair them with any of my mains.